Rennet producers in Parma since 1820
Caglificio in Parma
At the historic Guareschi curd factory in Roccabianca, in the province of Parma, we produce liquid, powder and paste rennet, coagulants and natural adjuvants. Contact us for more information.
Our history
We are in the province of Parma, in the small town of Fontanelle, the heart of the Emilian Food Valley, the epicenter of culinary flavors and peasant traditions.
Being one with our territory of origin has given us a culture based on the principle of quality of doing and on the social responsibility linked to our profession. The development of increasingly better quality products has consequently allowed the local dairies to produce better and better cheeses.
Halal and Kosher-certified cheese factory.
Poetry of the dairyman
The cheesemaker passes by early in the morning with jingling drums or a peaceful tanker.
The truck goes fast, the time is tight, it seems that there is always someone waiting impatiently.
In fact, at the dairy the milk is waiting to be poured, warmed, analyzed and renneted.
After a few hours, from the steaming cauldron comes a large, white, firm, beautiful and moon-like cheese.
The cheesemaker looks at it with satisfaction, divides it up, tightens it in the band, turns it over and mutters with a smile: the most is done.
So, every day of the year, with the cheese constantly in his head, he carries on this hard life without a single day of celebration.
He keeps this frenetic world aside, but you know, his is not work, it's art!
Riccardo Guareschi
