Production of rennet in paste
At the Guareschi Caglificio in Roccabianca, we produce rennet paste of the highest quality, of animal origin and made with natural methods. Call us now to place an order.
Production of rennet in paste
Guareschi rennet paste is extracted from the stomachs of kid, lamb or veal. Guareschi rennet paste is ideal for the production of spicy and semi-spicy cheeses for sheep-goat or cow milk. It is available in concentration in IMCU 115 - in Title 1: 15,000 Guareschi rennet paste is available traditional or in soluble-purified solution.
The soluble-purified Guareschi rennet paste guarantees a time saving in its preparation by dissolving it directly in water without filtering it. The Guareschi rennet paste of kid, lamb or veal guarantees a unique and unmistakable aroma of the cheese. Guareschi rennet paste is packaged according to customer needs in different formats from 1 kg to 20 kg.
