Sale of microbial coagulant and pure chymosin
Kosher and Halal certified
Vegetable coagulant is the perfect product for cheese ripening. At Caglificio Guareschi we produce it in compliance with the best tradition using selected and certified raw materials. Come and visit us in Roccabianca, in the province of Parma, to discover all our production.
Vegetable Coagulant and Vegegrana Liquid
Vegegrana liquid vegetable coagulant is produced by extracting macerated and filtered vegetable enzymes (Cynara Carduncolus). Like traditional rennet, our Vegegrana vegetable coagulant decomposes kappa casein into micelles composed of the casein contained in milk. a slow proteolytic action on milk proteins, contributing to the maturation of the cheese.
Its coagulant activity is 1: 6,000 for which about 100 grams of vegetable rennet are needed for every 100 liters of milk. Vegegrana liquid vegetable coagulant is packaged according to the customer's needs in sizes starting from 1 kg.
